This is a deposit only to reserve your half beef. Total cost is between $2300.00 and $2600.00
To see our next available butcher date click HERE
A half beef will have a total cost of $2300 to $2600 and will yield between 220-260 pounds of beef. A half beef will generally use 8 cubic feet of freezer space. The price is an all included $5.80 per pound on the hanging weight with the average hanging weight being between 400 and 450 pounds.
*Deposits are non-refundable.
Included Cuts:
*This list is based on an average hanging weight of 430 pounds. Your actual take home weight will vary.
12 lb Top Sirloin Steak
12 lb Ribeye Steak
14 lb T-Bone Steak
4 lb Tenderloin Steak
8 lb Sirloin Tip Steak
8 lb Flat Iron Steak
2 lb Flank Steak
8 lb Top Round Roast
8 lb Bottom Round Roast
20 lb Chuck Steak
4 lb Tri-Tip Roast
4 lb Fajita Meat
12 lb Short Ribs
6 lb Brisket
6 lb Stew Meat
10 lb Cube Steak
2 lb Skirt Steak
100 lb Hamburger